copper pennies recipe without tomato soup

1 teaspoon ground black pepper. 2 pounds carrots peeled and sliced.

Copper Pennies Recipe Marinated Vegetables Marinated Salad Vegetable Dishes

This is a great salad for hot summer nights.

. Cook carrots until tender about. Blend tomato soup oil sugar vinegar salt pepper Worcestershire sauce and dry mustard. Thinly slice the bell pepper.

Amish Copper Pennies Copper Pennies Ingredients. Add water to carrots and cook over high heat for 10 minutes or until carrots are tender. Pour over vegetables.

Keeps well until all gone. You can find the recipe here. ½ onion cut into rings.

Pour over layers and refrigerate at least 24 hours. Put the carrots green pepper and onion in a bowl. Peel and slice carrots into thin slices.

Set off heat and let cool to room temperature. Bring to a boil stirring until thoroughly blended. Slice the carrots into thin round slices and place in a medium kettle.

In a separate bowl combine the remaining ingredients. Cooked carrots cut in 1 inch slices 1 sliced onion 1 green pepper cut into pieces. 1 teaspoon Worcestershire sauce.

Cook over medium heat for 2 to 3 minutes or until heated through and well combined stirring constantly. 1 ½ pound carrots peeled and sliced half inch thick. Amish Copper Pennies.

Bring to a boil over medium heat while whisking to combine soup and oil. Dry mustard 12 tsp. 1 ½ pound carrots peeled and sliced half inch thick.

12 of a green bell pepper sliced very thin Marinade. Combine soup oil sugar vinegar mustard Worcestershire sauce salt and pepper with a whisk in a medium saucepan. Home Recipes Vegetables Copper Pennies.

Bring to boil over medium heat while whisking for 2-3 minutes. More Amish Carrot Recipes. Carrots onion slices and green pepper are marinated in a tasty dressing starting with tomato soup.

Combine soup oil sugar vinegar mustard worcestershire sauce salt and pepper with a whisk in a medium saucepan. Copper pennies recipe without tomato soup. How To Make copper pennies.

Tomato soup green pepper onion worcestershire sauce and. A few tweaks to the original recipe and now you can enjoy the slightly sweet and tangy dressing melded with the flavors of the carrots onions and green pepper. This marinated carrot recipe is one of my favorites but the traditional recipe is made with a whole cup of sugar and a can of tomato soup.

Healthy Copper Penny Salad Recipe. How To Make copper pennies 1 Wash and scrape carrots and cut into 14 inch slices. Copper Pennies is a featured recipe at Recipe Lion.

Bring to a boil over. Thinly slice and separate the onion. Pour the mixture over the vegetables mix until all of the vegetables are coated.

1 4 cup vinegar. A copper penny carrot salad recipe made with fresh cooked carrot onion and green peppers and coated with a tangy tomato sauce flavored. Combine the sugar vinegar oil mustard Worcestershire sauce salt and pepper in a saucepan over medium heat and bring to a boil.

1 4 teaspoon pepper. 1 cup white vinegar. 1 teaspoon dry mustard.

Blend tomato soup oil sugar vinegar salt pepper. In the same pot stir together the remaining ingredients. Marinate this salad overnight before serving.

Heres what I did. 1 10 34 oz. 12 of a medium Vidalia or other sweet onion sliced very thin.

Pour sauce over the sweet and sour carrot mixture and stir to combine. Can of tomato soup. Cook the sliced carrots until almost done.

Pour the tomato mixture over. Mix the carrots onion and bell pepper together in a large glass dish. Cover and refrigerate for at least 12 hours before serving.

½ can tomato soup. Reduce heat to low and cook for 5 minutes or just until the carrots are tender. Copper Pennies Carrot Salad 1 1 can of condensed tomato soup 2 34 cup of granulated sugar 3 14 cup of canola oil 4 34 cup of apple cider vinegar 5 1 tablespoon of Worcestershire or to taste 6 1 tablespoon of yellow mustard 7 1 teaspoon.

Cook the carrots in a small amount of salted water until barely tender approximately 8 minutes. Place the carrots in a medium saucepan and cover with water. Remove from the heat and add the soup.

Slice the carrots into thin round slices and place in a medium kettle. Copper Pennies Ingredients. 2 While carrots are cooking slice onion and bell pepper set aside.

1 4 cup vegetable oil. 1 ½ pound carrots peeled and sliced half inch thick. In a saucepan mix together the tomato soup salt pepper oil vinegar sugar mustard and Worcestershire sauce.

Add water to carrots and cook over high heat for 10 minutes or until carrots are tender. Stir in the vegetables tossing to coat. Combine the cooked carrots onions and bell pepper in a large bowl.

Cut the onion s in half. 1 pound of raw carrots peeled and sliced thin. Vinegar white 14 c.

Pour over veggies and refrigerate for at least 1. Heat to boiling over medium-high heat. Or to serve as a cold salad cover and refrigerate for 4 hours Nutrition Facts.

1 cup vegetable oil. In a saucepan whisk together the soup oil sugar vinegar mustard Worcestershire salt and pepper. Copper Penny Carrot Salad Copper Carrots Recipe Carrot Recipes Veggie Dishes.

Bring tomato soup oil vinegar and sugar to a boil. Simmer until well mixed. Slice the carrots into thin round slices and place in a medium kettle.

Copper pennies recipe without tomato soup. Carrots sliced stalk celery chopped and. 195657 copper penny salad without tomato soup Recipes.

Cook the sliced carrots until almost done. Pour the sauce over the vegetables stir gently to combine and refrigerate overnight. 1 can tomato bisque soup 1 c.

Cook the sliced carrots until almost done. Reduce heat and cook for an additional 10 minutes or until tender when pricked with a fork. 1 ½ pound carrots peeled and sliced half inch thick.

Copper Pennies are so light and refreshing for a marinated salad. While carrots are cooking slice onion and bell pepper set aside. Remove the mixture from the heat and let cool 10 to 15 minutes.

Mix in blender soup sugar oil vinegar Worcestershire. Copper pennies recipe without tomato soup. Wash and scrape carrots and cut into 14 inch slices.

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